Culinary Services Director
$50,000–$60,000 year
On-siteMankato, Minnesota, United States
Mankato, Minnesota, United StatesOn-siteFull Time$50,000–$60,000 yearSenior LevelLarge
Full TimeSenior LevelLarge
Job Summary
Oversee food and beverage operations, including procurement, preparation, and service according to the designated menu program. Manage financials, supervise team members, and ensure safe food handling, sanitation, inventory rotation, and regulatory compliance. Maintain accurate record keeping while fostering resident and family engagement through team development and communication. This role supports New Perspective's goal of serving 4,000 seniors with a culture of servant leadership.
Required Qualifications
- Solid knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures
- 3+ years of successful management experience
- 4+ years experience as lead chef in a hospitality/restaurant environment
- Culinary training and/or Dietary Certifications required
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