Culinary Services Director
$50,000–$60,000 year
On-siteCloquet, Minnesota, United States or Barnum, Minnesota, United States
Job Summary
Oversee food and beverage and dining services operations, including procurement, preparation, and service per the designated Menu Program. Manage financials, supervise and train team members, and ensure safe food handling, sanitation, inventory rotation, and regulatory compliance. Create and maintain high resident and family engagement while developing and inspiring staff through teaching and communication. Requires solid knowledge of food safety regulations, 3+ years in management, and 4+ years as a lead chef in hospitality. Join New Perspective Senior Living, a growing organization serving over 4,000 seniors with a culture of servant leadership and collaboration.
Required Qualifications
- Solid knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures
- 3+ years of successful management experience
- 4+ years experience as lead chef in a hospitality/restaurant environment
- Culinary training and/or Dietary Certifications required
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