Culinary Services Director

Create an enriching dining experience by creatively designing menu items and managing inventory control while maintaining kitchen cleanliness. Forecast and schedule staffing levels to ensure resident satisfaction and operational efficiency. Interview, hire, train, and retain highly effective associates to achieve balanced results in engagement, loyalty, and financial performance. This role requires a Culinary Degree, five years of related experience, and ServSafe certification, with a salary range of $115,000-$135,000. Join a 30-year award-winning leader in senior living dedicated to exceptional cuisine and team development.