Culinary Services Director

Create an enriching and memorable dining experience by creatively designing menu items and managing inventory control, functionality, and kitchen cleanliness. Interview, hire, train, manage, and retain a high-performing team to deliver outstanding hospitality while ensuring excellence in safety, sanitation, and service standards. Forecast and schedule staffing levels to ensure resident satisfaction and operational efficiency, achieving balanced results in associate engagement, resident loyalty, and financial performance. Monday through Friday with weekend MOD rotation.