Culinary Services Director

Create an enriching and memorable dining experience by creatively designing menu items and managing inventory control, functionality, and kitchen cleanliness. Interview, hire, train, manage, and retain highly effective associates while forecasting staffing levels to ensure resident satisfaction and operational efficiency. Achieve balanced results in associate engagement, resident loyalty, and financial performance. Requires a Culinary Degree, minimum five years' related experience, and ServSafe certification. Monday through Friday schedule with flexibility for weekends.