Culinary Services Director
$50,000–$55,000 year
Remote · Cherry Hill, New Jersey, United States or New York City, New York, United States
Cherry Hill, New Jersey, United States or New York City, New York, United StatesRemoteFull Time$50,000–$55,000 yearMid LevelAssociates DegreeEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Job Summary
As the Culinary Services Director at HCSG, you will oversee the dining department at a long-term care facility, ensuring high food quality standards while managing inventory, food safety, and customer service. This mid-level full-time role requires an associate’s degree in food service management and at least two years of related experience.
Required Qualifications
- Associate’s degree or higher in food service management or hospitality
- Two years of experience in quantity food production/service and personnel supervision
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
- Residency within the service area required
Desired Qualifications
- Certified Dietary Manager (CDM) certification preferred
- Strong written and verbal communication skills
- Basic computer skills with the ability to maintain records and complete reports
- Compliance with COVID-19 vaccination policies
- Ability to lift/carry a maximum of 50 pounds
Additional Requirements
- Must comply with COVID-19 vaccination policies
- Residency within the service area required
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