Culinary Services Director
$60,000–$63,000 year
On-siteAnderson, Indiana, United States
Job Summary
Oversee the food service program by planning diverse menus that accommodate dietary preferences and restrictions while maintaining strict safety and sanitation protocols. Manage kitchen and dining areas, conduct inventory and purchasing activities within budget guidelines, and lead the dietary team through hiring, training, and scheduling. Engage with residents compassionately to cultivate a supportive environment reflecting values of love, dignity, and respect. Requires current ServSafe certification, prior dietary management experience, and senior living background. Full-time role with competitive medical, dental, vision, and 401(k) benefits.
Required Qualifications
- Must hold current ServSafe Food Handling certification
- Must possess leadership and supervisory ability
- readiness to mentor, motivate, and inspire
Desired Qualifications
- Previous dietary management experience preferred
- Prior senior living experience desired
- Demonstrates exceptional interpersonal, written and verbal communication skills
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