Culinary Services Cook

Cook responsible for providing healthy meals for residents; maintains standards for dining services to residents, ensuring efficient meal service delivery, customer service, and cleanliness of the dining room and kitchen. Reports problems with food service and communicates them appropriately. Observes changes in resident status, needs, or preferences and communicates them. Follows all work, safety, and administrative rules including local and state requirements. Qualifications include one to two years’ experience in a similar position preferred and a focus on exceptional customer service for senior residents.