Culinary Services Aide
On-siteBaton Rouge, Louisiana, United States
Job Summary
Assist with food preparation, portioning, and meal service while serving customers in the hospital café and dining areas. Operate the cash register to process transactions accurately and stock food, beverages, condiments, and supplies. Clean and sanitize food preparation, serving, and dining areas, and wash dishes, utensils, pots, pans, and kitchen equipment. Assist with receiving and storing food and supplies while following all food safety, sanitation, infection control, and workplace safety standards. Provide excellent customer service to all guests. High school diploma or equivalent preferred; previous food service or healthcare experience preferred.
Required Qualifications
- Ability to lift up to 50 pounds and stand for extended periods
Desired Qualifications
- High school diploma or equivalent preferred
- Previous food service, restaurant, cafeteria, healthcare, or customer service experience preferred
- Strong customer service and communication skills
- Ability to work effectively in a fast-paced environment
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