Culinary Service Cook

Prepare, serve, and manage food preparation for residents, guests, and employees under the direction of the Culinary Services Director. Coordinate with the interdisciplinary team to increase resident acceptance and compliance, particularly for therapeutic diet orders. Promote food service standards through cost, quality, and quantity controls while offering meal choices that preserve personal dignity. This part-time AM/PM role requires a commitment to working with geriatric residents and passing a criminal background study. Monarch Healthcare Management is a mission-driven company delivering short-term rehabilitation and long-term care across 60+ facilities in Minnesota.