Culinary Professionals - Chefs, Line Cooks, Prep Cooks, Dishwashers
On-site · Phoenix, Arizona, United States
Job Summary
Join Tarbell's Group, which encompasses Tarbell's Restaurant, The Tavern, and the new Gertrude's at the Desert Botanical Garden. We seek culinary professionals from Executive Chefs to Dishwashers, emphasizing high-volume service, teamwork, and a positive attitude. Required skills include fine dining cooking experience, attention to detail, strong communication, and the ability to work effectively under pressure. A food handler's certification is preferred, and candidates who are eager to learn and grow in the industry are highly valued. Competitive salaries, health benefits, and opportunities for career growth are offered.
Required Qualifications
- Restaurant experience is preferred
- Enthusiasm, loyalty, and work ethic
Desired Qualifications
- Experience in fine dining cooking
- Ability to work in a team and collaborate effectively with colleagues
- Attention to detail and ability to multitask in a high-pressure environment
- Strong communication skills and a friendly demeanor
- Previous experience in a similar role is a plus
- Food handler's certification or willingness to obtain one
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