Culinary Production- Part Time (No Weekends)
$33,280–$33,280 year
On-site · Seymour, Missouri, United States
Job Summary
Culinary Production team member in a Part-Time shift (18-20 hours/week, Mon-Wed 7:00 am-1:00 pm) with no weekend work. Responsibilities include assisting in meal preparation, assembly, and packing quality meals under supervision. Safety-sensitive role with pre-employment drug testing and background checks. Benefits include PTO and 403b retirement; education requirements include completing tenth grade, possessing a valid driver's license, and obtaining a food handlers certificate within 90 days. Requires ability to multitask, follow instructions, work in a fast-paced team environment, and adhere to sanitation and kitchen operation procedures.
Required Qualifications
- Completion of tenth grade
- Must possess a valid driver's license and have a good driving record
- Food handlers certificate required; must be obtained within first 90 days of employment
- PRE-EMPLOYMENT DRUG TESTING AND BACKGROUND CHECKS ARE REQUIRED FOR THIS SAFETY SENSITIVE POSITION
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