Culinary Opportunities
$42,786–$42,786 year
On-siteBanff, Alberta, Canada
Banff, Alberta, CanadaOn-siteFull Time$42,786–$42,786 yearHospitalityEnterprise
Full TimeEnterpriseHospitality
Job Summary
Prepare and present menu items to standard while ensuring quality, freshness, and food safety compliance. Own your station during service, maintaining organization and supporting junior team members. Manage inventory using FIFO, follow ALLSAFE protocols, and assist across kitchen areas as needed. Train, mentor, and lead cooks below your level on daily duties and requirements. Actively share ideas in shift briefings and input work orders for repairs or food orders in the birchstreet system. Work flexibly across different kitchen venues as required.
Required Qualifications
- Minimum 1 year of culinary experience
- Physically capable of lifting up to 50 lbs
- Comfortable working with various kitchen equipment, including ovens, fryers, and freezers
- Strong attention to detail, accuracy, and consistency in recipes and plating
- Self-motivated, able to work independently, and perform well under pressure
- Minimum 3 years' culinary experience in a luxury hotel or large kitchen environment
- Red Seal Certificate (Journeyperson's papers) or recognized international equivalent
- Completion of Rouxbe Culinary Foundations Level 1 & 2 with grade >90%
- 7,020 hours relevant experience
- Safe Food Handling Certification
- Proficient in supervising and training kitchen staff, enforcing food safety standards, and coordinating workflow in high-volume environments
- Ability to lift/carry up to 50 lbs
- Ability to stand/walk for entire shift
- Ability to work in hot/cold kitchen environments with large/small equipment (ovens, steam kettles, mixers, fryers, blast freezers, etc.)
- Must be legally eligible to work in Canada
Desired Qualifications
- Culinary School certificate or diploma
- Certificate or Diploma from a recognized Culinary School
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