Culinary Operations Assistant
$31,200–$33,280 year
On-siteState College, Pennsylvania, United States
State College, Pennsylvania, United StatesOn-sitePart Time$31,200–$33,280 yearEntry LevelSmall
Part TimeEntry LevelSmall
Job Summary
Assist the Kitchen General Manager with daily studio kitchen operations, including shopping, inventory management, packing shipments, and administering Zoom classes. Maintain a flexible schedule of 15-20 hours per week, primarily on Tuesdays, Wednesdays, and Thursdays afternoons, with occasional Monday and Friday shifts. This role requires a car for reimbursement and offers a competitive hourly wage with employee discounts. Taste Buds Kitchen provides culinary entertainment and hands-on cooking classes for families and adults in a state-of-the-art studio environment.
Required Qualifications
- Flexible schedule of 15-20 hours a week, primarily working Tuesday, Wednesday and Thursday afternoons, with occasional Monday and Friday 8am-5pm requirements
- Access to a car
- Mileage reimbursement
Desired Qualifications
- Passion for food
- Passion for education
- Organizational skills
- Self-starter
- Attention to detail
- Ability to take instruction well
- Enjoys kids
- Ability to follow directions in a fast-paced environment and move quickly
- Natural curiosity
- Upbeat personality
- Willingness to get hands dirty
- Great communication skills with all ages
- Desire to be a part of a friendly team working environment
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