Culinary Operations and Procurement Director
$90,000–$90,000 year
On-siteChicago, Illinois, United States
Job Summary
Prepare weekly, monthly, and quarterly financial reports for executive leadership and the client, providing actionable insights and risk analysis. Manage weekly labor costs and food inventory while conducting audits to address balance fluctuations. Direct procurement data gathering and oversee the purchasing rebate program to maximize financial performance. Collaborate with the Resident District Manager to translate P&L data into operational improvements and track key performance indicators. Address daily operational and financial issues with independence and discretion. This role serves as a strategic financial partner for a premier $10M Senior Living Services client, reporting directly to the Vice President of Finance, Culinary & Nutrition Solutions.
Required Qualifications
- 5–7 years of relevant experience with increasing responsibility in financial or operational roles
- BS in Business, Accounting, Finance, or a related field
- Advanced proficiency in Microsoft Excel, PowerPoint, and Google Sheets/G Suite
- Must be based in Chicago, Illinois, with the ability to work on-site and travel to various communities within the portfolio
- Exceptional verbal and written communication skills with the ability to work within a dynamic, fast-paced team
Desired Qualifications
- Operational and financial experience within Senior Living Services or Continuing Care Retirement Communities (CCRC)
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