Culinary Operation Puestos Team Leader- Store 53
$80,000–$100,000 year
On-siteStanton, California, United States
Job Summary
Manage day-to-day operations of all Puesto departments, including Aguas Frescas, Fruteria, and Birrieria, by planning production prep lists, executing pre-operational inspections, and rigorously maintaining recipe integrity. Direct staff scheduling and training while overseeing budget, sales goals, and labor productivity to maximize efficiency and profitability. Ensure strict compliance with food safety, sanitation, and regulatory standards through continuous improvement methodologies and Standard Operating Procedure execution. Collaborate with Category Management, R&D, and external partners to drive new product launches and resolve operational challenges. Maintain a guest-obsessed service culture and a positive work environment that upholds company values and promotes associate well-being.
Required Qualifications
- College degree or diploma
- Bilingual proficiency (English/Spanish)
- Working proficiency in computer skills and Microsoft products
- 8+ years of relevant experience in a management position
- Manager's food safety certification
- Must be able to work in a fast-paced environment
- The job requires the ability to travel
- Must have strong leadership skills
- Must have good mentoring skills
- Your Right to Work – In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire
Desired Qualifications
- In depth knowledge on Food and beverage and Hospitality
- Strong guest service experience
- Financial acumen
- Builds effective teams and drives engagement
- Communicates clearly and concisely
- Strong critical thinking
- Strong preference is given to applicants who have completed the WAFC Retail Management Certificate Program (RMCP)
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