Culinary Operation Puestos Team Leader- Store 2
$80,000–$100,000 year
On-siteLa Habra, California, United States
Job Summary
Manage day-to-day operations of all Puesto departments including Aguas Frescas, Fruteria, Salsas, Ceviches, Birrieria, and Meal Solutions. Plan, approve, and rigorously execute production prep lists while overseeing pre-operational inspections and maintaining recipe integrity. Supervise staff, create shift schedules, and ensure compliance with food safety, sanitation, and labor standards across multiple shifts. Oversee budgets, sales goals, and continuous improvement methodologies to optimize efficiency and profitability. Collaborate with Category Management, R&D, and support staff to implement new products and resolve guest satisfaction challenges.
Required Qualifications
- College degree or diploma
- Bilingual proficiency (English/Spanish)
- Working proficiency in computer skills and Microsoft products
- 8+ years of relevant experience in a management position
- Manager's food safety certification
- Must be able to work in a fast-paced environment
- The job requires the ability to travel
- Must have strong leadership skills
- Must have good mentoring skills
- Your Right to Work – In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire
Desired Qualifications
- In depth knowledge on Food and beverage and Hospitality
- Strong guest service experience
- Financial acumen
- Builds effective teams and drives engagement
- Communicates clearly and concisely
- Strong critical thinking
- Strong preference is given to applicants who have completed the WAFC Retail Management Certificate Program (RMCP)
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