Culinary Manager
$51,700–$71,303 year
On-siteOntario, Canada
Job Summary
Supervise the team in providing best-in-class culinary experiences, coach and develop staff, and drive associate engagement. Delegate tasks, monitor inventory and purchase products, and maintain food and labor costs according to budget. Select and develop recipes to corporate approval, standardize production for consistent quality, and establish presentation techniques. Plan and cost menus for special events, ensure proper equipment operation and maintenance, and oversee safety and sanitation in the kitchen. Minimum of 3 years in culinary management required; Bachelor's degree preferred. Salary $51,700-$71,303. Free Play & 1/2 price food, health, dental, vision, 401(k) match, and mental well-being benefits available.
Required Qualifications
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb.
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Desired Qualifications
- Bachelor's degree or related culinary degree preferred
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