Culinary Manager / Craft Brewery and Restaurant
$75,000–$75,000 year
On-siteVista, California, United States
Job Summary
Lead and supervise culinary staff across fine dining, catering, and banquet services to ensure consistent quality, safety, and timely delivery. Oversee food production processes, manage inventory control, and implement cost-saving strategies while maintaining strict sanitation standards. Plan menus in collaboration with management to incorporate dietary requirements and current trends, ensuring compliance with all food safety regulations. Coordinate shift management and staff scheduling to maintain smooth kitchen operations during busy periods. This role supports an innovative culinary team dedicated to delivering memorable dining experiences in a vibrant hospitality setting.
Required Qualifications
- Proven supervisory experience within a high-volume culinary environment such as fine dining restaurants or catering services
- Extensive banquet experience with knowledge of large-scale food production for events
- Strong background in dietary department operations, including accommodating special dietary needs
- Demonstrated expertise in food safety protocols, sanitizing procedures, and kitchen management best practices
- Experience managing inventory control systems, cost control measures, and menu planning processes
- Leadership experience managing teams as a chef or culinary supervisor in the food industry
- Familiarity with restaurant management systems, shift management, and hospitality standards
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