Culinary Manager
On-siteLeavenworth, Indiana, United States
Job Summary
Oversee all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. Lead and motivate the kitchen team to follow proper cooking, plating, and service protocols while creating a comforting atmosphere for residents. Manage hiring, training, evaluating, and scheduling of kitchen staff to support the common goal of excellent care and food service. This role requires a ServSafe Manager's Food Safety Certificate and at least one year of Culinary Manager experience. On-call duties are mandatory. American Senior Communities serves seniors across Indiana with a legacy of Hoosier hospitality, offering mentorship programs and tuition reimbursement for career growth.
Required Qualifications
- Minimum one year of experience as Culinary Manager
- Certification in a Dietary Manager Course or associate's degree in culinary/hospitality management
- Must have current and valid ServSafe Manager's Food Safety Certificate
- Must be on call
Desired Qualifications
- Demonstrates C.A.R.E. values to our residents, family members, customers and staff. Compassion, Accountability, Relationships and Excellence
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