Culinary Manager
On-siteFort Wayne, Indiana, United States
Job Summary
Oversee all kitchen operations to ensure high-quality food preparation, consistent presentation, and strict adherence to safety and sanitation standards. Lead and motivate a talented kitchen team, guiding them through cooking, plating, and service while maintaining proper health protocols. Create a comforting and engaging atmosphere for residents by fostering teamwork toward excellent care goals. Manage hiring, training, evaluating, and scheduling of kitchen staff while demonstrating C.A.R.E. values of Compassion, Accountability, Relationships, and Excellence. This full-time role at Bethlehem Woods combines hands-on culinary expertise with leadership to improve the lives of seniors across Indiana.
Required Qualifications
- Minimum one year of experience as Culinary Manager
- Certification in a Dietary Manager Course or associate's degree in culinary/hospitality management
- Must have current and valid ServSafe Manager's Food Safety Certificate
- Demonstrates C.A.R.E. values to our residents, family members, customers and staff
- Leadership: The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents
- Teamwork: The ability to work towards a common goal of excellent care and food service for our residents
- Proven experience in leadership, hiring, training, evaluating and scheduling kitchen staff
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