Culinary Manager
On-siteIndianapolis, Indiana, United States
Indianapolis, Indiana, United StatesOn-siteFull TimeLicense Or CertificationEnterprise
Full TimeLicense Or CertificationEnterprise
Job Summary
Oversee all culinary operations, including food preparation, menu execution, and kitchen presentation, ensuring meals are nutritious, appealing, and tailored to resident needs. Lead, develop, and inspire the culinary team while maintaining strict adherence to food safety, sanitation, and regulatory compliance. Create a comforting atmosphere that promotes resident satisfaction and well-being. Requires minimum one year of Culinary Manager experience, a valid ServSafe Manager's Certificate, and a Dietary Manager Course certification or associate's degree. Full-time position with competitive compensation, 401(k), and PTO.
Required Qualifications
- Minimum one year of experience as Culinary Manager
- Certification in a Dietary Manager Course or associate's degree in culinary/hospitality management
- Must have current and valid ServSafe Manager's Food Safety Certificate
- Demonstrates C.A.R.E. values to our residents, family members, customers and staff. Compassion, Accountability, Relationships and Excellence
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.