Culinary Manager

Supervise and coordinate up to 50 team members while overseeing guest experience and resolving issues professionally. Ensure high-quality ingredients and food preparation standards are met, and train and manage front of house personnel. Create and adjust staff schedules to meet restaurant needs, adhering to all policies and procedures for 110 Grill. Provide guests with a memorable dining experience by upholding Core Values of Consistency, Collaboration, Respect, Integrity, and Excellence/Success within this fun, fast-paced, and growing restaurant brand.