Culinary Line Cook

Execute dishes with consistency and accuracy on grill and sauté stations while supporting plating and service during team meal sessions in an open kitchen. Maintain meticulous station setup, cleanliness, and organization, and assist in prep, inventory, and proper food storage as directed. Work collaboratively with the nutrition staff and follow directions from the Executive Performance Chef or Sous Chef in a fast-paced, high-pressure environment. This part-time seasonal role requires lifting up to 50 pounds, standing for long periods, and working near hot and cold temperatures. The Utah Mammoth seeks a disciplined, team-oriented cook with 3+ years of fine dining or high-volume kitchen experience.