Culinary Leader - Westlake
$47,840–$47,840 year
On-siteAustin, Texas, United States
Job Summary
Conduct daily kitchen execution while developing and training Team Members through continuous coaching and utilization of established programs. Ensure all shifts are covered to meet culinary expectations, food safety standards, and Health Department Regulations. Serve as a liaison between FOH and Kitchen teams, leading by example to maintain product quality, consistency, and a clean environment. Schedule, supervise, and inspect repairs and maintenance to ensure timely completion. Oversee restaurant performance under the Kitchen Manager to meet defined metrics, fostering a welcoming atmosphere where Team Members exhibit excellent culinary skills. Flexible schedule expected including nights and weekends.
Required Qualifications
- Flexible schedule expected including nights and weekends
- Willingness to be hands-on and not afraid to get hands dirty
- Experience training and setting clear expectations and follow-up
- Strong leadership
- Ability to work cohesively in a team environment, collaborate
- Proven skills in organizing work, attention to detail, giving direction, delegating tasks, managing time effectively, and handling multiple tasks in a timely manner
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Ability to lift a minimum of 10 pounds frequently
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