Culinary Lead (Sur La Table)
On-site · Columbus, Ohio, United States
Columbus, Ohio, United StatesOn-sitePart TimeMid LevelNot SpecifiedUnknown
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Culinary Lead at Sur La Table responsible for leading and developing a high-performing culinary team, delivering exceptional cooking classes and private events, driving sales, ensuring food safety and inventory control, and upholding brand standards to deliver a best-in-class guest experience in Columbus, OH.
Required Qualifications
- Must be 21 years of age or older at the time of employment.
- 1-2 years of progressively responsible kitchen management experience.
- Valid Food Manager Certification.
Desired Qualifications
- A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
- 1-2 years of progressively responsible kitchen management experience.
- Valid Food Manager Certification.
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.