Culinary Lead, Limited Term

Culinary Lead in a limited-term role at Seattle Children’s: lead and supervise daily culinary operations, ensure a safe and sanitary work environment, monitor proper food handling, and oversee production support and catering. Interpret and implement HACCP and other food safety regulations, collaborate with leadership to drive safety, quality, and efficiency improvements, and contribute to cost-reduction efforts while maintaining high standards. Role includes supervising workflow, addressing non-routine issues and safety concerns, and applying experience in whole foods cooking and healthcare dietary considerations.