Culinary Lead
$39,686–$54,642 year
On-siteMinneapolis, Minnesota, United States
Job Summary
Provide and maintain high resident and guest engagement by overseeing meal distribution, aligning quality and temperature control with menu items, and directing dietary aides. Communicate performance feedback, orient new members on procedures, and teach proper equipment use. Initiate menu counts for normal and special diets, print dietary cards, and control inventory for food, beverages, and supplies. Record daily logs, temperature readings, and audit stored food dates. Facilitate safety, maintenance, and cleanliness across dining rooms, serving kitchens, and workstations. Maintain inventory par levels and track supplies.
Required Qualifications
- High school diploma or equivalent
- Two to three years applicable experience
Desired Qualifications
- Associate degree preferred
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