Culinary Lead
On-site · Philadelphia, Pennsylvania, United States
Philadelphia, Pennsylvania, United StatesOn-siteFull TimeMid LevelNo RequirementLarge
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Large
Job Summary
Culinary Lead role at CAVA involves leading and developing kitchen teams, ensuring food quality and safety standards, and fulfilling additional responsibilities. Requires strong leadership and coaching skills.
Required Qualifications
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
Additional Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
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