Culinary Lead
$4,480–$44,640 year
On-site · Phoenix, Arizona, United States
Phoenix, Arizona, United StatesOn-siteFull Time$4,480–$44,640 yearMid LevelNot SpecifiedLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Job Summary
The Culinary Lead at CAVA is responsible for leading kitchen teams, managing food quality and safety standards, and developing leadership skills to enhance team performance. This role is ideal for individuals with a passion for culinary excellence, strong coaching abilities, and the capacity to handle physical demands in a restaurant environment.
Required Qualifications
- Proven track record of coaching and developing team members
- Ability to cross train across the restaurant to ensure rapid growth
- Hardworking and attentive to detail
- Mentoring skills
Additional Requirements
- Must be able to stand for long periods of time
- Must be able to lift up to 50 pounds
- May be required to work in outdoor weather conditions
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