Culinary Lead
$40,000–$60,000 year
On-site · Culver City, California, United States
Culver City, California, United StatesOn-siteFull Time$40,000–$60,000 yearEntry LevelNo RequirementLarge
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Large
Job Summary
Culinary Lead position at CAVA requiring leadership, coaching skills, and food safety adherence. Full-time role with responsibilities in managing kitchen teams, food ordering, and quality assurance.
Required Qualifications
- Hardworking and attentive to detail
- Leadership and coaching skills
- Basic food and beverage management knowledge
- Ability to work in a team environment
Desired Qualifications
- Ability to cross train across the restaurant
- Proven track record of coaching and developing team members
- Ability to work in varying temperatures
- Capability to stand for long periods of time and lift up to 50 pounds
- Must maintain near constant communication with multiple people
Additional Requirements
- Must be able to bend and reach overhead often
- Must maintain near constant communication with multiple people
- May be required to occasionally work in outdoor weather conditions
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