Culinary & Kitchen Leadership (Hurricane Recovery)
$70,720–$104,000 year
Remote · Houston, Texas, United States or United States
Houston, Texas, United States or United StatesRemoteFull Time$70,720–$104,000 yearMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
Join a disaster recovery support company as Culinary & Kitchen Leadership, supporting recovery efforts after disasters while providing large-batch food services in camp kitchens. Positions include Cook, Lead Cook, and Banquet Chef with competitive hourly pay and travel opportunities.
Required Qualifications
- Must be over 18
- Authorized to work in the US for any employer
- Able to pass a background check and drug test
Desired Qualifications
- Transportation such as a personal vehicle to travel to deployment sites
- Related experience in large volume cooking and kitchen management (for leadership roles)
- Experience with disaster recovery camps, cruise lines, or institutional settings in roles such as line cook, prep cook, executive chef, sous chef, etc.
Additional Requirements
- Live in the Southeastern or Eastern US for priority deployment opportunities
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