Culinary Inventory and Revenue Systems Analyst - Dollywood Theme Park - Full Time Year Round

Job Summary

Required Qualifications

• •Minimum 18 years of age
• •Bachelor's degree in related fields such as business administration or IT
• •Extensive practical experience
• •Strong business acumen
• •Proven leadership ability
• •Ability to influence in a positive manner and drive organizational acceptance of changes in policies and procedures as needed
• •Ability to apply logic and common sense toward complex issues required
• •Ability to analyze situations and make decisions utilizing consultative decision-making, when appropriate
• •Strong written and verbal communication skills
• •Ability to write reports with clear and concise wording
• •Proven skills in time management, short- and long-term planning and strong organizational skills
• •Advanced computer skills
• •Working knowledge of Microsoft Office (Word, Excel, PowerPoint, Outlook)
• •Ability to safely operate company vehicles according to company policy
• •Valid driver's license
• •Proof of auto liability insurance
• •Acceptable motor vehicle driving record
• •Must be self-motivated and disciplined
• •Must be able to prioritize and complete work assignments on a timely basis
• •Must maintain strict confidentiality and judgment regarding privileged information
• •Must have professional appearance with good personal hygiene
• •Must be productive in a fast-paced environment
• •Must maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays
• •Must be able to utilize effective communication, problem solving, conflict management and interpersonal skills
• •Must be able to communicate effectively with Guests and Hosts using approved communication methods
• •Able to collaborate with cross-functional teams to plan, execute, and deliver projects ahead of schedule
• •Able to comprehend instructions and retain information
• •Able to perform duties consistent with creating a safe and secure environment for hosts and guests
• •Able to be flexible to handle frequent changes in priorities
• •Must reflect Dollywood's image by being genuinely friendly and caring and by taking pride in work
• •Must be committed to continuous improvement
• •Must promote and support a team work environment by cooperating and helping co-workers
• •Able to perform basic math (add, subtract, multiply and divide)
• •Able to wear all PPE as required
• •Able to work in all chemicals/detergents utilized in the area
• •Able to be subjected to periodic random drug screening as outlined by company policy
• •Must take Start Fresh training
• •Must implement all safety aspects of Start Fresh training
• •Must comply with all Health Dept., Serv Safe, and Company regulations pertaining to Food Safety Handling Procedures
• •Able to tolerate noise in work environment
• •Position may require occasional to frequent lifting of up to 50 lbs
• •Position may require intermittent to prolonged sitting, standing and/or walking for duration of shift, up to 13 hours
• •This position requires the ability to perform work tasks in varying weather conditions to include extreme cold and heat
• •This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods
• •Able to meet the physical demands of the job

Desired Qualifications

• •Bachelor's degree in related fields such as business administration or IT or preferred
• •Extensive practical experience would be considered in lieu of educational degrees