Culinary Intern (The Hotel Hershey) Fall 2026
On-siteHershey, Pennsylvania, United States
Job Summary
Maintain a clean and organized work area using ServSafe training and state food safety regulations while demonstrating safe handling of tools, knives, and equipment. Exhibit safe food handling practices and basic knowledge of cooking techniques, then follow verbal direction and written recipes quickly and accurately. Develop proficiency in operating assigned stations and perform all job-related duties as required. Work in a fast-paced, high-volume environment with evening and weekend hours based on union seniority. Enjoy perks including free admission and parking to Hersheypark, discounts on food and shopping, and potential housing assistance.
Required Qualifications
- Must be at least 18 years of age or older
- Must be a student currently enrolled in a Culinary Arts program or a recent Culinary Arts graduate within 6 months of applying
- Must have a full knife kit
- Must be proficient in speaking, reading, and writing in English
- Must demonstrate fundamental culinary knowledge and a passion for the craft
- Must be knowledgeable of weights, measures, and math used in kitchen applications
- Ability to work in a fast-paced, high volume environment
- Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage
- Must have the ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity
- Must be able to work in extreme temperatures
- Access to reliable transportation must be available
- Students must wear proper school uniform for work, if uniforms are provided by the school
- Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours
Desired Qualifications
- ServSafe certification preferred
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