Culinary Intern
On-site · Overland Park, Kansas, United States
Job Summary
Paid internship offering hands-on culinary experience during peak season with exposure to both back-of-house and front-of-house food and beverage operations. Responsibilities include participation in kitchen and food service training programs, menu preparation, recipe execution, food safety standards, inventory management, prep work, cooking, plating, presentation, and supporting service operations. Emphasizes continuous learning and professional growth; housing may be available at select locations. Requires a high school graduate and pursuit of a culinary or hospitality degree with minimum two years of relevant education.
Required Qualifications
- High school graduate
- Pursuing a career in Culinary Arts or Hospitality
- Minimum two years of relevant education in a culinary or hospitality degree program
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