Culinary - HWAK - Commis de Cuisine 1 (FT Temporary)
$59,550,400–$70,075,200 year
On-siteHonolulu, Hawaii, United States or Halekulani, New South Wales, Australia
Job Summary
Manage mise en place, prep work, and cooking in the House Without A Key kitchen while ensuring strict adherence to sanitation, safety, and health regulations. Complete opening duties by setting up workstations, inspecting equipment, and verifying refrigeration temperatures, then execute service tasks including recipe execution, guest complaint resolution, and assisting stewards with cleanup. Handle closing procedures by returning products to storage, restocking depleted items, and reviewing work status with the Sous Chef or Chef. Maintain positive coworker relations, minimize food waste, and assist Commis 2, 3, and theme organization efforts. This role supports the hotel's 100-year legacy of impeccable service and cultural history in Waikiki.
Required Qualifications
- Minimum 1 year experience
- High school diploma or equivalent vocational training certificate
- Prior restaurant service and guest relations experience
- Servsafe certification
- Food handling certificate
- Ability to exert physical effort to transport up to 55 pounds
- Ability to endure various physical movements throughout the work areas
- Ability to reach 7 feet
- Maintain a stationary position for up to 8 hours throughout work shift
- Ability to maintain positive guest relations
- Ability to expand/condense recipes
- Comprehend and follow recipes
- Must be highly organized, detail-oriented and have the ability to multi-task
Desired Qualifications
- High school diploma or equivalent vocational training certificate, prior restaurant service and guest relations experience preferred
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