Culinary Externship
$43,680–$44,040 year
On-site · Westhampton Beach, New York, United States
Job Summary
Join the Culinary Externship at Dune Deck Beach Club, focusing on ensuring food quality and compliance with health standards. Responsibilities include assisting with food preparation, maintaining cleanliness, monitoring kitchen inventory, and responding urgently to guest needs. Candidates must be enrolled in an accredited culinary program, have at least six months of relevant experience, and possess ServSafe certification. Strong attention to detail, a positive attitude, and physical endurance are essential for this role.
Required Qualifications
- Enrollment in an accredited Culinary or Hospitality program
- Six months related experience in back of the house of foodservice outlet
- Attention to detail and the ability to maintain a high standard of service
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
- Ability to meet the physical demands of the position
Desired Qualifications
- ServSafe certified
- Knowledge of health and safety regulations
- Ability to work a flexible schedule
- Ability to read, write, speak, and understand English; additional languages preferred
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