Culinary Director TEMPORARY
$70,000–$90,000 year
On-siteWoodland Hills, California, United States
Job Summary
Manage day-to-day food and beverage operations, including designing menus for diverse dietary needs, collaborating with dieticians, and maintaining USDA compliance. Direct and supervise all culinary staff, handle hiring and performance evaluations, and oversee kitchen inventory and budgeting while seeking cost-saving opportunities. Ensure strict adherence to health codes, safety regulations, and state/federal documentation requirements. Solicit resident feedback, organize special events, and work cross-functionally with healthcare and activities departments. Maintain a safe work environment and champion diversity within the team.
Required Qualifications
- At least 18 years of age
- Required Health Screening
- TB Clearance
- Criminal Record Clearance
- Any special licenses, certifications, and certificates (First Aid/ CPR Certified)
- Valid Managers Serv Safe Certification or obtain within the thirty (30) days of hire
- 3+ years of hands-on experience in food preparation
- 5+ years of progressive management experience
- 2 - 5 years of both front and back of the house experience
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Knowledge of local health department, OSHA, and other regulatory agencies
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- The ability to read fine print on labels including ingredients and expiration dates
- Must be able to follow both oral and written directions
- Patience and compassion to serve in a client facing role
- Must be able to lift, balance, and carry trays of food weighing up to 25 pounds
Desired Qualifications
- Other qualifications may include post-secondary education at a culinary institute or a hospitality school
- Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), or Senior Living experience is a plus
- A culinary school diploma is preferred, but not necessary
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