Culinary Director
$58,000–$65,000 year
On-site · Newport, Oregon, United States
Job Summary
Lead culinary operations for an assisted living and memory-care community. Responsibilities include managing the culinary department, overseeing food production, inventory and invoice control, ensuring safe food handling and sanitation, and maintaining compliance with company policies and state/local regulations. Drive department budget, monitor census impact, deliver high-level customer service to residents, families, and staff, and train/develop team members to meet regulatory licensing requirements while providing a homelike, high-quality dining experience.
Required Qualifications
- criminal record clearance
- health screen (Physical, TB, Drug test)
- current basic first aid or obtain within first 30 days of hire
- post offer employment physical, TB test, drug testing, fingerprinting/background check, and reference checking to meet licensing regulations
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