Culinary Director
On-siteAtlanta, Georgia, United States
EXPIREDAtlanta, Georgia, United StatesOn-siteFull TimeSenior LevelSmall
Full TimeSenior LevelSmall
Job Summary
Develop and implement innovative, cost-effective menus that meet customer preferences and dietary requirements. Manage food and labor costs through budgeting, forecasting, and inventory control to optimize profitability. Ensure compliance with all food safety regulations and maintain rigorous sanitation standards across kitchen and food service areas. Lead, train, and evaluate culinary and food service staff to promote professional growth and maintain high performance. Collaborate with restaurant management and other departments to coordinate seamless food service operations and enhance guest satisfaction.
Required Qualifications
- Proven experience as an Executive Chef or Culinary Director in a high-volume food service environment
- Strong knowledge of food costs, cost control methods, and labor cost management
- Comprehensive understanding of food safety standards and regulations
- Demonstrated expertise in restaurant and food service management
- Ability to develop and execute effective menu plans that balance creativity and profitability
Desired Qualifications
- Culinary degree or relevant certification from an accredited institution
- Experience managing multiple food service locations or large-scale culinary operations
- Proficiency with food service management software and inventory control systems
- Background in nutrition or dietary program development
- Strong leadership skills with experience in team building and staff development
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