Culinary Director
On-siteRoxboro, North Carolina, United States
Job Summary
Manage the food service department to provide excellent service and quality while collaborating with dietitians and chefs to develop menus aligned with market trends and nutritional values. Lead team member recruiting, training, development, and scheduling, performing daily inspections to coach staff and maintain compliance with health and safety regulations. Oversee inventory, ordering, vendor relationships, and payroll to ensure budget compliance while driving customer and patient satisfaction. Support the healing journey by delivering high-quality food service in a healthcare environment and exploring creative avenues to make the hospital cafe a community asset.
Required Qualifications
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience, including 3+ years of management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS)/register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Must be willing to relocate for promotion opportunities
Desired Qualifications
- Certified Dietary Manager (CDM)
- Experience working in a hospital environment
- Proficiency in languages other than English, especially Spanish
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