Culinary Director
On-siteAberdeen, South Dakota, United States or Aberdeen, North Carolina, United States
Job Summary
Oversee daily dietary department operations, ensuring quality food service, resident satisfaction, and strict compliance with federal, state, and facility regulations. Collaborate with dietitians to develop nutritious menus while managing budgets, inventory, and purchasing. Recruit, train, and supervise culinary staff, maintaining a clean, safe kitchen environment that adheres to food safety and infection control standards. Conduct routine inspections and foster collaboration with interdisciplinary teams to promote exceptional resident care. Requires ServSafe certification, two years of oversight experience in healthcare or long-term care, and an associate degree or higher. Full-time position in Aberdeen, North Carolina.
Required Qualifications
- Current ServSafe Certification
- Minimum of 2 Years experience in oversight of food/food related services
- Ability to lift up to 50 pounds
- Ability to perform physical duties including standing, walking, bending, pushing, and pulling throughout the workday
Desired Qualifications
- Associate degree or higher in Food Service Management, Culinary Arts, Hospitality Management, or a related field
- Experience in healthcare or long-term care
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