Culinary Director (Bob Jones University)
$70,000–$100,000 year
Remote · Greenville, South Carolina, United States or United States
Greenville, South Carolina, United States or United StatesRemoteFull Time$70,000–$100,000 yearMid LevelAssociates DegreeLarge
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Large
Job Summary
Culinary Director position at Bob Jones University overseeing culinary operations, developing menus, and ensuring quality in food service.
Required Qualifications
- AA degree in Culinary or related field
- A minimum of 5 years of culinary and management experience including large account openings
- In-depth knowledge of culinary practices
- Ability to travel up to 75% of work hours
Desired Qualifications
- Certified Executive Chef preferred
- Strong experience in project management
- Strong written communication skills and professional presentation skills
- Computer literacy in Microsoft applications and web-based applications
- Understanding of the contract food service industry
Additional Requirements
- Pre-employment drug testing conducted
- Equal Opportunity Employer
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