Culinary Director- 1st shift
$65,000–$67,500 year
On-siteColumbus, Indiana, United States
Job Summary
Oversee the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols. Plan and prepare a diverse menu that incorporates a variety of dietary preferences and accommodates various restrictions. Maintain food service areas including the kitchen and dining spaces. Conduct inventory and purchasing activities while ensuring dietary budget guidelines are achieved. Hire, train, schedule, and lead the dietary team in providing exceptional dietary service. Engage with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
Required Qualifications
- Must hold current ServSafe Food Handling certification
- Must possess leadership and supervisory ability
- readiness to mentor, motivate, and inspire
Desired Qualifications
- Previous dietary management experience preferred
- Prior senior living experience desired
- Demonstrates exceptional interpersonal, written and verbal communication skills
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