Culinary Cook
On-siteValencia, California, United States
Valencia, California, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Oversee kitchen operations by preparing, cooking, and presenting food for restaurants, outdoor carts, and catered outings. Assist the Food and Beverage Department in daily assigned location operations while maintaining compliance with all Six Flags policies to ensure guests receive friendly, clean, fast, and safe service. Work in a fast-paced environment requiring frequent walking, bending, and lifting over 51 lbs with occasional assistance. Overtime may be required to accommodate business needs. Join our foods team to experience amazing perks and fun both inside and outside the kitchen.
Required Qualifications
- Must be at least 16 years of age or older
- Frequently walking, bending, reaching, and using finger movement and color vision
- Occasionally sitting, balancing, stooping, kneeling, doing repetitive motions, grasping, and using depth perception
- All lifts over 51 lbs require assistance from a co-worker or the use of a mechanical device
- Overtime of adults may be required from time to time in order to accommodate the business need
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