Culinary Cook | Senior Living Cook | Culinary Chef | Part - Time
On-siteWest Allis, Wisconsin, United States
Job Summary
Provide customer service to residents, visitors, and staff while adhering to menus, recipes, and special dietary needs. Attend to individual dietary requirements by taking and delivering food orders, ensuring proper portioning, presentation, and serving methods. Maintain resident comfort, privacy, and dignity under the supervision of the executive chef and sous chef. Submit and pass all applicable pre-employment and annual tests to meet state and federal guidelines. Join a team-orientated organization offering Sunday shift differentials, immediate pay access, flexible scheduling, and comprehensive benefits including 401k matching and medical coverage.
Required Qualifications
- Ability to speak, read and write English
- Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines
Desired Qualifications
- High school diploma, GED, or 1-3 months related experience or training preferred
- Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred
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