Culinary Cook I
$39,790–$39,790 year
On-site · Colorado Springs, Colorado, United States
Job Summary
Lead culinarian role responsible for preparing hot and cold dishes per menu and recipe specifications, upholding safety, sanitation, freshness, and execution standards. Follow standardized recipes, assist with production for breakfast, lunch, and dinner, and support the Chef team in planning and executing meal service. Maintain mise en place, monitor portion control and presentation, ensure ServSafe and health-department standards, and thrive in a fast-paced, collaborative kitchen environment.
Required Qualifications
- High School Diploma or G.E.D with 2 years of preferred culinary experience.
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