Culinary Cook - Full Time - Eventide Crete Senior Living

Prepare food in large quantities for all living communities, Eventide Residences, Meals on Wheels, and catering events while adhering to federal, state, and corporate standards. Operate kitchen equipment to measure, mix, wash, peel, cut, and trim ingredients for soups, meats, vegetables, and desserts. Assist in training new cooks, improving recipes, monitoring leftovers, and estimating food requirements to plan production and requisition supplies. Clean and sanitize major kitchen equipment daily and weekly. Unload, receive, and stock food deliveries. Work full-time, 64 hours per pay period with weekend and holiday rotation. Requires a Prep/Cook Level Food Handler Permit, two years of quantity food production experience in a health care facility, and unrestricted lift/push/pull ability of 50 pounds.