Culinary Cook - Full Time - Evenings - Eventide Lincoln
$36,400–$40,768 year
On-siteLincoln, Nebraska, United States
Job Summary
Prepare large quantities of food for living communities, Eventide Residences, Meals on Wheels, and catering while following federal, state, and corporate standards. Operate kitchen equipment to measure, mix, wash, peel, cut, and trim ingredients for soups, meats, vegetables, desserts, and other products. Assist in training new cooks, improving recipes, monitoring leftovers, and managing production requirements through tasting, menu reading, and record-keeping. Provide personalized service during guest interactions and handle unloading, receiving, and stocking from delivery trucks. Clean and sanitize major kitchen equipment daily and weekly.
Required Qualifications
- Must be able to speak, read, write, and understand the English language including medical terminology related to the job
- Must have unrestricted lift/push/pull ability of 50 - pounds
- Vision and hearing within normal limits (with or without correction)
- At least age 18
- Prep/Cook Level Food Handler Permit required for Eventide campuses in Lancaster County
- Must meet Eventide's vaccination requirements
Desired Qualifications
- High school diploma or equivalent preferred
- Two years of experience in quantity food production in health care facility or similar competency level preferred
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