Culinary Cook - Full Time - Days - Eventide Lincoln
$36,400–$40,768 year
On-siteLincoln, Nebraska, United States
Job Summary
Prepare food in large quantities for living communities, Eventide Residences, Meals on Wheels, and catering while adhering to federal, state, and corporate standards. Operate kitchen equipment to measure, mix, wash, peel, cut, and trim ingredients for soups, meats, vegetables, desserts, and other products. Assist in training new cooks, improving recipes, monitoring leftovers, and managing production requirements through menu tasting and record-keeping. Clean and sanitize major kitchen equipment daily and weekly. Unload, receive, and stock food supplies delivered from trucks. Full-time day shift (6:30a - 2p) with weekend and holiday rotation.
Required Qualifications
- Must be able to speak, read, write, and understand the English language including medical terminology related to the job
- Must have unrestricted lift/push/pull ability of 50 - pounds
- Vision and hearing within normal limits (with or without correction)
- At least age 18
- Prep/Cook Level Food Handler Permit required for Eventide campuses in Lancaster County
- Must meet Eventide's vaccination requirements
Desired Qualifications
- High school diploma or equivalent preferred
- Two years of experience in quantity food production in health care facility or similar competency level preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.